Chocolate Daisy

Summary

Yield1
Source

From the book: Old Mr Boston's De Luxe Official Bartender's Book compiled and edited by Leo Cotton (Ben Burke, Inc, 1941)

Prep Time5 minutes
RecipesBrandy or cognac

Description

Another Daisy.

Ingredients

  • 1 oz California brandy
  • 1 oz Port wine
  • juice of 1/2 lemon
  • 1 t rasberry syrup or grenadine
  • 1⁄2 t powdered sugar
  • cracked ice

Instructions

Shake well with cracked ice and strain into stein or 8 oz. metal cup. Add cube of ice and decorate with fruit.

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