Champagne Punch

Summary

Yield
Prep Time5 minutes
RecipesChampagne, wine and Port

Description

A great summertime party recipe.

Ingredients

  • 12 oz frozen fruit punch
  • 10 oz frozen strawberries
  • 2⁄3 c orange juice
  • 2 T lemon juice
  • 1 q champagne
  • 24 oz ginger ale
  • 3 c water

Instructions

Place an ice ring in a punch bowl. Add the punch, water, strawberries and juices. Mix thoroughly. Slowly mix in the ginger ale and champagne and serve.


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