Summary
| Yield | |
|---|---|
| Source | From the book: The Standard Cocktail Guide by Crosby Gaige (1944, M. Barrows & Co.) |
| Prep Time | 5 minutes |
| Recipes | Brandy or cognac |
Description
The First One
Ingredients
- 1 1⁄2 oz Peach Brandy
- 1 1⁄2 oz brandy
- 1 t powdered sugar
- 10 Fresh mint leaves
- crushed ice
- Pineapple
Instructions
In a bowl cover mint with sugar. Add a few drops of water and muddle. Remove half of muddled mint and place in a silver julep glass. Top with crushed ice to half full. Add brandies, remaining muddle and top with crushed ice. Stir with a long spoon until frost appears on the outside of the glass. Rub lip of glass with pineapple and garnish with pineapple wedge.
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