Summary
| Yield | |
|---|---|
| Source | From the book: Here's How Mixed Drinks compiled and edited by W. C. Whitfield (1941, Three Mountaineers, Inc.) |
| Prep Time | 5 minutes |
| Recipes | Champagne, wine and Port |
Description
Julep with Champagne
Ingredients
- 4 oz champagne
- 1 Cube sugar
- 2 Fresh mint leaves
- shaved ice
- 1 ds brandy
Instructions
In a medium size thin glass, half filled with shaved ice add one lump sugar and mint. Pour champagne slowly until full and stir gently. Decorate with fruit, add a dash of brandy and serve with a straw.
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