Summary
| Yield | |
|---|---|
| Source | Jessica Stand, Food and health writer |
| Prep Time | 5 minutes |
| Recipes | Rum |
Description
A great Vanilla Coconut Rum.
Ingredients
- 1 1⁄2 oz Bacardi Vanila or Coco Rum
- 1 oz whipping cream
- 1 oz coconut milk
- 1⁄2 oz simple syrup
- 1 ds vanilla extract
- Toasted Coconut
Instructions
Combine all ingredients (except for the toasted coconut) in an electric blender. Blend the drink on a low speed for 1 to 2 minutes. Pour into a chilled champagne flute or saucer. Garnish with toasted coconut. To toast coconut, place non-stick pan over medium heat. Add coconut, tossing gently until nut brown.
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