Summary
| Yield | |
|---|---|
| Source | The Hotel Monteleone |
| Prep Time | 5 minutes |
| Recipes | Bourbon or Whiskey |
Description
nice complex cocktail
Ingredients
- 1⁄2 oz rye whiskey
- 1⁄2 oz cognac
- 1⁄2 oz dry vermouth
- 1⁄2 t benedictine
- 1 ds peychaud
- 1 ds angostura bitters
Instructions
Shake and serve on the rocks with a twist of lemon.
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