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Creamy Vanilla Coconut Sipper

Summary

Yield
Source

Jessica Stand, Food and health writer

Prep Time5 minutes
RecipesRum [1]

Description

A great Vanilla Coconut Rum.

Ingredients

  • 1 1⁄2 oz Bacardi Vanila or Coco Rum
  • 1 oz whipping cream
  • 1 oz coconut milk
  • 1⁄2 oz simple syrup
  • 1 ds vanilla extract
  • Toasted Coconut

Instructions

Combine all ingredients (except for the toasted coconut) in an electric blender. Blend the drink on a low speed for 1 to 2 minutes. Pour into a chilled champagne flute or saucer. Garnish with toasted coconut. To toast coconut, place non-stick pan over medium heat. Add coconut, tossing gently until nut brown.


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[1] http://favoritecocktails.com/fav/fav/taxonomy/term/7